I absolutely love shrimp.
I love shrimp so much that all-you-can-eat seafood buffets and coastal wedding receptions should be afraid when they see me coming.
I was pescatarian for several years, and I didn’t miss meat at all. (Except, perhaps, for bacon-wrapped shrimp.)
But even as a lifelong shrimp connoisseur, I paused for a moment in India when first presented with pickled shrimp.